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In a small saucepan combine all of the ingredients. Heat over a low flame until the margarine or butter melts and the sugar dissolves. When the applesauce is steaming hot serve it over pancakes. Make 2 servings, 1/2-cup each. Per Serving (excluding unknown items): 81 Calories; 2g Fat (20.4% calories from fat); trace Protein; 17g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 26mg Sodium. Exchanges: 0 Grain(Starch); 1 Fruit; 1/2 Fat; 0 Other Carbohydrates.
[Home] [GFCF Recipe Index] [Frugal Food Storage] [Biblical Womanhood] [Archived Recipe Index] [Links] [New Blog] [Old Fashioned Education] [Prairie Homemaker] [My Mother's Blog] GFCF = Gluten Free & Casein Free
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