[Home]  [GFCF Recipe Index]  [Frugal Food Storage]  [Biblical Womanhood]  [Archived Recipe Index]  [Links] [New Blog]  [Old Fashioned Education]  [Prairie Homemaker]  [My Mother's Blog] Basic Vanilla Frosting 3 tablespoons margarine or butter flavored shortening, melted or very soft 2 tablespoons soymilk 1/2 teaspoon vanilla Dash salt 1-1/2 cups powdered sugar Melt the margarine or shortening in a small saucepan over low heat. Pour it into a medium-sized mixing bowl. Add the milk, vanilla and salt. Mix briefly. Add the powdered sugar. Use a fork or whisk to beat the frosting smooth. On rainy days you may need to add an extra tablespoon or two of powdered sugar to get the right spreading consistency. Makes enough to frost an 8 or 9-inch cake. [Home]  [GFCF Recipe Index]  [Frugal Food Storage]  [Biblical Womanhood]  [Archived Recipe Index]  [Links] [New Blog]  [Old Fashioned Education]  [Prairie Homemaker]  [My Mother's Blog] GFCF = Gluten Free & Casein Free The Christian Counter © FrugalAbundance 2007-2008  :-)  And above all things have fervent charity among yourselves: for charity shall cover the multitude of sins.  Use hospitality one to another without grudging.  As every man hath received the gift, even so minister the same one to another, as good stewards of the manifold grace of God.--1 Peter 4:8-10