[Home]  [GFCF Recipe Index]  [Frugal Food Storage]  [Biblical Womanhood]  [Archived Recipe Index]  [Links] [New Blog]  [Old Fashioned Education]  [Prairie Homemaker]  [My Mother's Blog] Easy Bean & Rice Burritos 2 cups leftover cooked brown rice or converted rice 15 ounce canned beans or 1-1/2 to 2 cups cooked beans, undrained 1 tablespoon dried onion 1-1/2 teaspoons chili powder 1/2 teaspoon garlic powder Pinch EACH black pepper and cayenne pepper 12 corn tortillas 6 tablespoons salsa 6 tablespoons non-dairy sour cream, homemade or store-bought 3/4 cup shredded Vegan Cheese, optional I love this recipe for lunch or a quick supper in the Summer.  It's also a great way to use up leftover rice. Begin by combining the rice, beans, and seasonings in a saucepan or skillet.  Stir it all up and allow it to simmer until the rice absorbs some of the liquid and the mixture is heated throughout.  If you must let it simmer longer than expected then you may want to add a little extra water to keep everything moist. Warm the tortillas in a dry skillet or using your favorite method. Use about 1/4-cup of the bean and rice mixture to fill each burrito.  Each one is topped with 1/2-tablespoon salsa, 1/2-tablespoon non-dairy sour cream and 1-tablespoons shredded Vegan Cheese.  Roll them up and eat with a lettuce and tomato salad dressed with homemade Ranch and a lot of cucumber slices. Makes 6 servings, 2 burritos each. [Home]  [GFCF Recipe Index]  [Frugal Food Storage]  [Biblical Womanhood]  [Archived Recipe Index]  [Links] [New Blog]  [Old Fashioned Education]  [Prairie Homemaker]  [My Mother's Blog] GFCF = Gluten Free & Casein Free The Christian Counter © FrugalAbundance 2007-2008  :-)  And above all things have fervent charity among yourselves: for charity shall cover the multitude of sins.  Use hospitality one to another without grudging.  As every man hath received the gift, even so minister the same one to another, as good stewards of the manifold grace of God.--1 Peter 4:8-10