[Home]  [GFCF Recipe Index]  [Frugal Food Storage]  [Biblical Womanhood]  [Archived Recipe Index]  [Links] [New Blog]  [Old Fashioned Education]  [Prairie Homemaker]  [My Mother's Blog] Camper's Cheesecake 1 box of store-bought cheese cake mix (store brands are cheaper) 12 ounce can evaporated milk (1-1/2 cups) 1/3 cup melted butter or butter flavored shortening or alternative of your choice 2 tablespoons sugar (as called for on the box) In an 8-inch square or round pan prepare the crust as directed on the package directions. Use 1/3-cup butter flavored shortening instead of the margarine called for on the box. Press the crumbs on the bottom of the pan. You can use a disposable aluminum pan if you like, to simplify cleanup. In a bowl combine the cheese cake mix and the evaporated milk. Using a whisk or rotary beaters, beat the mixture for at least a minute and a half. This should make everything in the mixture smooth and somewhat thickened. Scrape the cheese cake mixture into the prepared crust. Set the dessert aside for for a little white and then then serve. Try to keep it in a cool place until serving time. If you don't have a cool place then try not to prepare it too far in advance since it doesn't keep long without refrigeration. Makes about 6 servings. If desired, a can of cherry or blueberry pie filling can be spread over top of the cake before serving. This makes it very elegant and filling. [Home]  [GFCF Recipe Index]  [Frugal Food Storage]  [Biblical Womanhood]  [Archived Recipe Index]  [Links] [New Blog]  [Old Fashioned Education]  [Prairie Homemaker]  [My Mother's Blog] GFCF = Gluten Free & Casein Free The Christian Counter © FrugalAbundance 2007-2008  :-)  And above all things have fervent charity among yourselves: for charity shall cover the multitude of sins.  Use hospitality one to another without grudging.  As every man hath received the gift, even so minister the same one to another, as good stewards of the manifold grace of God.--1 Peter 4:8-10