[Home]  [GFCF Recipe Index]  [Frugal Food Storage]  [Biblical Womanhood]  [Archived Recipe Index]  [Links] [New Blog]  [Old Fashioned Education]  [Prairie Homemaker]  [My Mother's Blog] Extra Easy, Extra Cheap, Cinnamon Cake 1-1/2 cups unbleached or all-purpose flour 1 cup white sugar 1/2 teaspoon salt 2-teaspoons baking powder 1-teaspoon cinammon 1/2-cup vegetable oil 1-cup reconstituted milk Since this cake uses vegetable oil instead of shortening, it's very easy to prepare. Without eggs it's extra cheap too. Great cake for the day before payday. In a medium-sized bowl combine the flour, sugar, salt, baking powder and cinnamon. Stir with a whisk until the salt and leavening are well distributed. Add the vegetable oil and milk. Beat with your handy dandy whisk until smooth. It will only take a few vigorous strokes. Turn the batter into a well oiled 8 or 9-inch square pan, or a 7 by 11-inch pan. Bake at 350° for about 30 to 35 minutes, or until the top springs back when touched lightly with your finger. Allow the cake to cook and cut into 12 pieces. If desired frost with Mock Cream Cheese-Vinegar Frosting. It's cheap too and the flavors blend perfectly. [Home]  [GFCF Recipe Index]  [Frugal Food Storage]  [Biblical Womanhood]  [Archived Recipe Index]  [Links] [New Blog]  [Old Fashioned Education]  [Prairie Homemaker]  [My Mother's Blog] GFCF = Gluten Free & Casein Free The Christian Counter © FrugalAbundance 2007-2008  :-)  And above all things have fervent charity among yourselves: for charity shall cover the multitude of sins.  Use hospitality one to another without grudging.  As every man hath received the gift, even so minister the same one to another, as good stewards of the manifold grace of God.--1 Peter 4:8-10