[Home]  [GFCF Recipe Index]  [Frugal Food Storage]  [Biblical Womanhood]  [Archived Recipe Index]  [Links] [New Blog]  [Old Fashioned Education]  [Prairie Homemaker]  [My Mother's Blog]      Classic Three Bean Salad 8 ounce can wax beans 8 ounce can green beans 8 ounce can kidney beans or Lima beans or carrots (I usually use carrots) 1/4 cup cider vinegar 1/4 cup brown sugar 1 tablespoon corn oil 1 tablespoon dry onion Drain the vegetables and if possible rinse them to remove any extra salt.  Meanwhile, combine the vinegar, sugar and oil in a small pot. Bring to a boil over medium heat, stirring until the sugar is completely dissolved. Remove from the flame. Add the vegetables and onion. Mix well. Turn into a serving bowl and allow to marinate for at least 30 minutes for the flavors to blend. Kidney beans are almost impossible for me to find in small cans, so I almost always use carrots instead. When possible I try to buy vegetables with no-salt-added so they'll taste closer to fresh. This recipe makes 6 servings. [Home]  [GFCF Recipe Index]  [Frugal Food Storage]  [Biblical Womanhood]  [Archived Recipe Index]  [Links] [New Blog]  [Old Fashioned Education]  [Prairie Homemaker]  [My Mother's Blog] GFCF = Gluten Free & Casein Free The Christian Counter © FrugalAbundance 2007-2008  :-)  And above all things have fervent charity among yourselves: for charity shall cover the multitude of sins.  Use hospitality one to another without grudging.  As every man hath received the gift, even so minister the same one to another, as good stewards of the manifold grace of God.--1 Peter 4:8-10