[Home]  [GFCF Recipe Index]  [Frugal Food Storage]  [Biblical Womanhood]  [Archived Recipe Index]  [Links] [New Blog]  [Old Fashioned Education]  [Prairie Homemaker]  [My Mother's Blog] Corned Beef Patties 1 cup instant mashed potato flakes 3 tablespoons dry onion 1/4 teaspoon black pepper 1/2 cup fresh water 12 ounce can corned beef oil or shortening for frying In a medium bowl combine the potato flakes, dry onion and black pepper. Add the water and scoop in the corned beef. Using clean hands, mash this mixture all together until it has the consistency of meatloaf. Divide the mixture into 4 to 6 patties. Fry in hot fat until browned and crusty on one side, then flip and brown the other side. These are a family favorite. When you get tired of casseroles and other combination foods, these patties make a nice change of pace. This recipe serves 3. To serve 4 or 6 starving people, double the recipe. Serve with fruited Jello, buns or biscuits and mixed greens.   [Home]  [GFCF Recipe Index]  [Frugal Food Storage]  [Biblical Womanhood]  [Archived Recipe Index]  [Links] [New Blog]  [Old Fashioned Education]  [Prairie Homemaker]  [My Mother's Blog] GFCF = Gluten Free & Casein Free The Christian Counter © FrugalAbundance 2007-2008  :-)  And above all things have fervent charity among yourselves: for charity shall cover the multitude of sins.  Use hospitality one to another without grudging.  As every man hath received the gift, even so minister the same one to another, as good stewards of the manifold grace of God.--1 Peter 4:8-10