[Home]  [GFCF Recipe Index]  [Frugal Food Storage]  [Biblical Womanhood]  [Archived Recipe Index]  [Links] [New Blog]  [Old Fashioned Education]  [Prairie Homemaker]  [My Mother's Blog] Easy Tuna Stroganoff 2 - 6 ounce cans tuna, well drained or a 7-ounce foil pouch 10 ounce can cream of mushroom soup 4 ounce can of mushrooms, undrained 1 tablespoon dry onion 1/4 teaspoon garlic powder 1 teaspoon dry parsley 2 tablespoons dry wine or sherry, optional 1/2 cup sour cream or yogurt Open up all the cans. Drain the tuna. In a large skillet or pot combine the everything but the last 2 ingredients. Stir it up and bring to a simmer over medium heat. Simmer the mixture for about 5 to 10 minutes. Turn off the heat. Stir in the wine or sherry and the yogurt or sour cream. Stir and stir until it's all creamy and well combined. Serve over cooked noodles, or rice, or even bread or biscuits. Easy and delicious. Try a green salad or steamed broccoli on the side. [Home]  [GFCF Recipe Index]  [Frugal Food Storage]  [Biblical Womanhood]  [Archived Recipe Index]  [Links] [New Blog]  [Old Fashioned Education]  [Prairie Homemaker]  [My Mother's Blog] GFCF = Gluten Free & Casein Free The Christian Counter © FrugalAbundance 2007-2008  :-)  And above all things have fervent charity among yourselves: for charity shall cover the multitude of sins.  Use hospitality one to another without grudging.  As every man hath received the gift, even so minister the same one to another, as good stewards of the manifold grace of God.--1 Peter 4:8-10