[Home]  [GFCF Recipe Index]  [Frugal Food Storage]  [Biblical Womanhood]  [Archived Recipe Index]  [Links] [New Blog]  [Old Fashioned Education]  [Prairie Homemaker]  [My Mother's Blog] Everyday Sandwich Bread 2 cups warm water 1/2 cup instant nonfat dry milk powder 2 teaspoons salt 4 tablespoons sugar 4 tablespoons vegetable oil 3 cups white bread flour or all-purpose flour 3 cups whole wheat flour 1 packet or 1 tablespoon active dry yeast In a large bowl combine the water, dry milk powder, salt, sugar and vegetable oil. Using a large spoon begin to stir in the flour. Sprinkle the yeast over the flour as you stir it in. When the dough is too thick to use a spoon start in with your hands. You may need to add a little more flour, use your best judgment. Knead the dough for 10 minutes by the clock. Coat the dough with oil and set in a warm place to rise until double in bulk, 1 to 2 hours, depending on how warm it is in your kitchen. When the dough is well risen punch it down. Divide it into 2 portions. Coax each portion into a loaf-shape. Place in 2 well-greased 8-1/2 by 4-1/2 inch bread pans. Rise in a warm place until light. Bake at 350° for 40 minutes.  Remove from the pans and cool before slicing. Makes 2 loaves of bread—20 slices each—40 thin slices total. 100% Whole Wheat Bread Prepare Every Day Sandwich Bread with the following changes. Omit the white flour and use 6-cups whole wheat flour Omit the white sugar. Add 1/3-cup brown sugar instead. Everything else remains the same. Cornmeal Yeast Bread Prepare Every Day Sandwich Bread with the following changes. Replace 1-cup of either white or wheat flour with 1-cup of cornmeal (preferable whole grain cornmeal) Increase the sugar to 1/3-cup. Everything else remains the same. Oatmeal Bread Prepare Every Day Sandwich Bread with the following changes. Replace 1-cup of either white or wheat flour with 1-cup of rolled oats, either quick or old-fashioned. Omit the white sugar and replace it with 1/3-cup brown sugar. Everything else remains the same. Potato Bread Prepare Every Day Sandwich Bread with the following changes. Replace 1/2-cup of either white or wheat flour with 1/2-cup of dry instant mashed potato flakes. Everything else remains the same. [Home]  [GFCF Recipe Index]  [Frugal Food Storage]  [Biblical Womanhood]  [Archived Recipe Index]  [Links] [New Blog]  [Old Fashioned Education]  [Prairie Homemaker]  [My Mother's Blog] GFCF = Gluten Free & Casein Free The Christian Counter © FrugalAbundance 2007-2008  :-)  And above all things have fervent charity among yourselves: for charity shall cover the multitude of sins.  Use hospitality one to another without grudging.  As every man hath received the gift, even so minister the same one to another, as good stewards of the manifold grace of God.--1 Peter 4:8-10