1/3 cup honey or 1/2 cup other sweetener of your choice
4 cups ice cubes, or enough to almost fill the blender
Get out your blender. Add the water and lemon juice. Pour
in the honey or other sweetener. If you use honey then lighly
oil the measuring cup before measuring the honey. This will
make it all slip out more easily.
Add the ice cubes. Process the mixture at high speed for 2 full
minutes. The ice should be completely chopped and the mixture
will be a lovely golden color. Divide the mixture between four
12-ounce glasses. Garnish with a lemon wedge and a tall
straw. Serve immediately.
Lemon-Mint Slushies:Add 1
teaspoon dry mint or 2 to 3 tablespoons fresh mint along with the
sweetener. Process as directed.
Makes four 12-ounce servings.
Per Serving (excluding unknown items): 94 Calories; 0g Fat (0.0%
calories from fat); trace Protein; 26g Carbohydrate; trace Dietary
Fiber; 0mg Cholesterol; 10mg Sodium. Exchanges: 0 Fruit; 1-1/2
Other Carbohydrates.
And above
all things have fervent charity among yourselves: for charity shall
cover the multitude of sins. Use hospitality one to another
without grudging. As every man hath received the gift, even so
minister the same one to another, as good stewards of the manifold
grace of God.--1 Peter 4:8-10
