Measure all of the ingredinets into a medium sized bowl.
Stir well, until the frosting is smooth.
Spread it thinly over a cooled cake.
Notes.
The molasses gives this frosting a delicious caramel flavor, but
without the difficulty of carmelizing sugar. This frosting is a
little bit gooey, so don't expect it to make pretty swirls or
puffs. The flavor is magnificent though. Great for spicy
cakes flavored with pumpkin or carrot or cinnamon.
Makes enough to frost a 9 by 13-inch cake, which is cut into 24 pieces.
Per Serving: 37 Calories; 1g Fat (13.8% calories from fat); trace
Protein; 8g Carbohydrate; 0g Dietary Fiber; trace Cholesterol; 12mg
Sodium. Exchanges: 1/2 Other Carbohydrates
And above
all things have fervent charity among yourselves: for charity shall
cover the multitude of sins. Use hospitality one to another
without grudging. As every man hath received the gift, even so
minister the same one to another, as good stewards of the manifold
grace of God.--1 Peter 4:8-10
