|
[Home] [GFCF Recipes] [Frugal Weight-Loss] [Food Storage] [Christian Womanhood] [Archives] [Links]
[Maggie's Blog]
[Old
Fashioned Education] [Prairie
Homemaker]
1. Preheat the oven to 400°. Coat 6 muffin cups with cooking spray or oil them lightly. 2. Combine the milk, vinegar, oil, honey, egg & salt in a medium-sized bowl. Mix smooth. 3. Add the oat flour, baking powder and cinnamon to the wet ingredients. Stir again. 4. Divide the batter evenly among the muffin cups. Fill them a little over half full. 5. Bake at 400° for 15 to 18 minutes. Muffins will be lightly browned and risen. These muffins do not rise as high as rice muffins or wheat muffins, but they have a lovely texture good flavor. 6. Makes 6 servings. Per Serving (excluding unknown items): 125 Calories; 4g Fat (31.1% calories from fat); 4g Protein; 18g Carbohydrate; 2g Dietary Fiber; 35mg Cholesterol; 184mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 1 Fat; 1/2 Other Carbohydrates. Notes
[Home] [GFCF Recipes] [Frugal Weight-Loss] [Food Storage] [Christian Womanhood] [Archives] [Links] [Contact Maggie] [Maggie's Blog] [Old Fashioned Education] [Prairie Homemaker] GFCF = Gluten Free & Casein Free
The Christian Counter
© FrugalAbundance 2007-2009
|