[Home]  [GFCF Recipe Index]  [Frugal Food Storage]  [Biblical Womanhood]  [Archived Recipe Index]  [Links] [New Blog]  [Old Fashioned Education]  [Prairie Homemaker]  [My Mother's Blog] One-Egg Honey Cake 3/4 cup honey 1/4 cup melted butter 1 egg 1/2 cup buttermilk 1 teaspoon vanilla 1/4 teaspoon salt 1 cup whole wheat flour (sifted) 1/2 teaspoon baking soda In a large bowl beat together the honey, butter, egg, buttermilk and vanilla.  Mix until emulsified and smooth.  Add the salt, flour and baking soda.  Beat well.  Turn the batter into a well oiled 9-inch round pan.  Bake at 350° for 25 minutes.  Remove from oven and cool before serving.  This may be frosted if desired.  It is the equivalent of a Plain Yellow Cake.  This recipe is easily doubled for a layer cake, or if you want enough batter to bake it in a 9 by 13-inch pan.  Makes 12 servings. Per Serving (excluding unknown items): 144 Calories; 5g Fat (26.9% calories from fat); 2g Protein; 25g Carbohydrate; 1g Dietary Fiber; 28mg Cholesterol; 154mg Sodium.  Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1 Fat; 1 Other Carbohydrates. [Home]  [GFCF Recipe Index]  [Frugal Food Storage]  [Biblical Womanhood]  [Archived Recipe Index]  [Links] [New Blog]  [Old Fashioned Education]  [Prairie Homemaker]  [My Mother's Blog] GFCF = Gluten Free & Casein Free The Christian Counter © FrugalAbundance 2007-2008  :-)  And above all things have fervent charity among yourselves: for charity shall cover the multitude of sins.  Use hospitality one to another without grudging.  As every man hath received the gift, even so minister the same one to another, as good stewards of the manifold grace of God.--1 Peter 4:8-10