1/4 cup grated Parmesan cheese (I use 1 or 2
tablespoons of Nutritional Yeast, to get a cheesy flavor with no casein)
Put all of the ingredients into a blender. Process until mostly smooth.
Serve over fried tofu, steamed fish, brown rice pasta, sliced
tomatoes or even spread on muffins. Easy to make and adds a lot of
zip to bland foods.
If you don't have a blender you can mash all the ingredients together
with a fork. It won't have the same texture as blender pesto, but
it'll still be yummy.
And above
all things have fervent charity among yourselves: for charity shall
cover the multitude of sins. Use hospitality one to another
without grudging. As every man hath received the gift, even so
minister the same one to another, as good stewards of the manifold
grace of God.--1 Peter 4:8-10
