[Home]  [GFCF Recipe Index]  [Frugal Food Storage]  [Biblical Womanhood]  [Archived Recipe Index]  [Links] [New Blog]  [Old Fashioned Education]  [Prairie Homemaker]  [My Mother's Blog] Biscuits From Reduced-Fat Biscuit Mix 2 cups homemade Reduced-Fat Biscuit Mix 3/4 cup nonfat buttermilk or yogurt (homemade is fine) Measure the biscuit mix into a medium sized bowl.  Add the buttermilk or yogurt.  Use a fork to stir the mixture until it forms a soft dough.  If the mixture is too dry, you may add a sprinkle or two of tap water for moisture.  Gently knead the dough about 10 times.  This activates the gluten in the dough just enough, but not too much.  Pat the dough out onto a sheet of waxed paper.  If you prefer round biscuits then cut the dough with a 2-inch round biscuit cutter or a sturdy glass or cup.  If you like square biscuits then shape the dough into a rectangle about 4-inches by 10-inches.  Use a sharp knife to cut the rectangle into 2-inch squares (2 by 5).  Arrange the biscuits on a baking sheet sprayed with non-stick spray.  Bake at 425° for about 10 minutes. Makes 10 servings, 1 biscuit each. Per Serving: 94 Calories; 2g Fat (20.1% calories from fat); 3g Protein; 16g Carbohydrate; 0g Dietary Fiber; 1mg Cholesterol; 306mg Sodium.  Exchanges: 1 Grain(Starch); 1/2 Fat. [Home]  [GFCF Recipe Index]  [Frugal Food Storage]  [Biblical Womanhood]  [Archived Recipe Index]  [Links] [New Blog]  [Old Fashioned Education]  [Prairie Homemaker]  [My Mother's Blog] GFCF = Gluten Free & Casein Free The Christian Counter © FrugalAbundance 2007-2008  :-)  And above all things have fervent charity among yourselves: for charity shall cover the multitude of sins.  Use hospitality one to another without grudging.  As every man hath received the gift, even so minister the same one to another, as good stewards of the manifold grace of God.--1 Peter 4:8-10