|
[Home] [GFCF Recipe Index] [Frugal Food Storage] [Biblical Womanhood] [Archived Recipe Index] [Links] [New Blog] [Old Fashioned Education] [Prairie Homemaker] [My Mother's Blog]
Salmon Patties with Powdered Eggs
This stage recipe is designed to be made with powdered eggs. If you don't store powdered eggs then try the other Salmon Patty recipe which doesn't require eggs. The process is similar to making meatloaf. Open the salmon and dump it, along with it's liquid, into a bowl. There will be bones in the Salmon. Using firm fingers crush the bones into the meat. The bones add lots of extra calcium and once they are crushed no one will know they're in there. The disappear into the meat. Add the crumbled crackers, water, dry milk, powdered milk, dry egg, True Lemon, Worcestershire, sugar, onion and black pepper. Make sure your hands are clean. Use them to mash everything together until you have a cohesive mixture. If the mixture seems too moist then let it sit for a few minutes to thicken. Heat a skillet over a medium flame. Put 2-tablespoons of any kind of fat into the skillet. Shape the salmon mixture into patties, I usually get 8 or 10 per batch. Arrange half of the patties in the hot skillet and fry until golden brown. Flip and brown the second side. Continue until all the patties are cooked. Makes enough for a family of 4. I serve it with pasta in garlic and red pepper sauce or a seasoned rice dish plus a green vegetable like dehydrated broccoli, dehydrated zucchini, canned spinach or canned green beans.
[Home] [GFCF Recipe Index] [Frugal Food Storage] [Biblical Womanhood] [Archived Recipe Index] [Links] [New Blog] [Old Fashioned Education] [Prairie Homemaker] [My Mother's Blog] GFCF = Gluten Free & Casein Free
The Christian Counter
© FrugalAbundance 2007-2008
|
