[Home]  [GFCF Recipe Index]  [Frugal Food Storage]  [Biblical Womanhood]  [Archived Recipe Index]  [Links] [New Blog]  [Old Fashioned Education]  [Prairie Homemaker]  [My Mother's Blog] Shrimp Scampi 8 ounces dry spaghetti, cooked according to package directions 2 tablespoons butter or alternative of your choice 2 tablespoons olive or other vegetable oil 4 ounce can mushrooms, well drained 4 ounce can shrimp, undrained 1 tablespoons dry onion 3/4 teaspoon garlic powder 1/3 cup grated Parmesan cheese 1 tablespoon vermouth or dry white wine or sherry or 1-teaspoon vinegar First prepare the spaghetti according to package directions. Drain well. In a small pot, over a medium-low flame, heat together the butter and oil. Add the mushrooms. Fry briefly. Open the can of shrimp and all both solids and liquids to the pot of mushrooms. Add the remaining ingredients too. Simmer briefly for a few minutes, until the cheese is melted and the sauce has thickened slightly. Pour the sauce over the cooked and drained spaghetti. Mix well. Divide between 4 bowls. Top with fried bread crumbs or more Parmesan cheese. Asparagus or peas work well on the side. This is super yummy. Even my boys get happy when they know it's on the menu. [Home]  [GFCF Recipe Index]  [Frugal Food Storage]  [Biblical Womanhood]  [Archived Recipe Index]  [Links] [New Blog]  [Old Fashioned Education]  [Prairie Homemaker]  [My Mother's Blog] GFCF = Gluten Free & Casein Free The Christian Counter © FrugalAbundance 2007-2008  :-)  And above all things have fervent charity among yourselves: for charity shall cover the multitude of sins.  Use hospitality one to another without grudging.  As every man hath received the gift, even so minister the same one to another, as good stewards of the manifold grace of God.--1 Peter 4:8-10