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Southern Greens

  • 15 ounce can Greens, any kind--collards, kale, mustard, turnip etc.

  • 1 tablespoon butter
  • 1 tablespoon soya bacon bits
  • 2 tablespoons apple cider vingear
  • 1 tablespoon vegetarian beef broth or 1 bouillon cube
  • 1/8 teaspoon EACH black pepper and cayenne pepper
  • 1 teaspoon EACH onion powder and sugar

This is one of the best recipes on the whole website. Fred requests it for holidays and people are always surprised and delighted to find it on the menu. If you don't like greens, this recipe could make a believer out of you.

The process is easy enough. Put all of the ingredients into a small saucepan. Cover and simmer over a medium flame for 5 minutes or so. Serve hot with a slotted spoon.

To make a light luncheon serve this with cornbread or cornmuffins. For a big meal, good enough for company, add Family Favorite Pinto Beans to the menu.

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[New Blog]  [Old Fashioned Education]  [Prairie Homemaker]  [My Mother's Blog]

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 And above all things have fervent charity among yourselves: for charity shall cover the multitude of sins.  Use hospitality one to another without grudging.  As every man hath received the gift, even so minister the same one to another, as good stewards of the manifold grace of God.--1 Peter 4:8-10