[Home]  [GFCF Recipe Index]  [Frugal Food Storage]  [Biblical Womanhood]  [Archived Recipe Index]  [Links] [New Blog]  [Old Fashioned Education]  [Prairie Homemaker]  [My Mother's Blog] Spicy Calico Beans over Rice 2 tablespoons dehydrated green pepper 2 tablespoons dried onions 1/2 teaspoon garlic powder 1/2 cup water or the juice from the canned corn 1 or 2 tablespoon vegetable oil 1-1/2 cups vegetable broth (may be prepared with bouillon cubes) ½ teaspoon ground cumin 15 ounce can black beans, drained and rinsed 15 ounce can pinto beans, drained and rinsed 10 ounce can tomatoes with green chilies 15 ounce can corn, no salt added, drained & liquid reserved 1 tablespoon vinegar, any kind Cooked Rice Get out a large skillet or pot. Place the dry green pepper, dry onion and garlic powder in the pot. Add the juice from the canned corn and the oil. Simmer over medium high heat until the vegetables are rehydrated and sizzle briefly. Most of the water will evaporate. Add all of the remaining ingredients. Simmer for 10 to 15 minutes, for the flavors to blend. Serve over hot cooked rice. RECIPE CREDIT: Adapted from a Bush's Beans recipe. [Home]  [GFCF Recipe Index]  [Frugal Food Storage]  [Biblical Womanhood]  [Archived Recipe Index]  [Links] [New Blog]  [Old Fashioned Education]  [Prairie Homemaker]  [My Mother's Blog] GFCF = Gluten Free & Casein Free The Christian Counter © FrugalAbundance 2007-2008  :-)  And above all things have fervent charity among yourselves: for charity shall cover the multitude of sins.  Use hospitality one to another without grudging.  As every man hath received the gift, even so minister the same one to another, as good stewards of the manifold grace of God.--1 Peter 4:8-10