[Home]  [GFCF Recipe Index]  [Frugal Food Storage]  [Biblical Womanhood]  [Archived Recipe Index]  [Links] [New Blog]  [Old Fashioned Education]  [Prairie Homemaker]  [My Mother's Blog] Teriyaki Shrimp Stir-fry 1 cup frozen tiny salad shrimp 2 tablespoons vegetable oil 1 medium onion, sliced, about 1/2-cup 1 pound frozen stir-fry vegetables 1/4-cup water 2 tablespoons brown sugar 1/3 cup Teriyaki Sauce, see recipe below Hot Cooked Rice (1-cup dry cooked in 2-cups water) Heat the oil in a large skillet. Add the onion and fry it for about 5 minutes, or until it's tender. Add the shrimp and vegetables and water. Cover the pot and allow the shrimp and veggies to steam for 5 to 7 minutes, or until tender-crisp. Remove the lid. Add the brown sugar and Teriyaki Sauce. Simmer for about 5 minutes or until the sauce is slightly thickened. Serve over cooked rice. Makes about 4 servings. Start the rice before you start the stir-fry. Then they will both finish cooking at about the same time. Super Easy Homemade Teriyaki Sauce 1/2 cup soy sauce 1/2 cup corn syrup 1 tablespoons vinegar 1 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon ground ginger Combine all of the ingredients in a clean jar. Screw on the lid and shake vigorously. Use anywhere you would normally use store-bought Teriyaki sauce. Store leftovers in the fridge for a few months. Makes about 1-cup. [Home]  [GFCF Recipe Index]  [Frugal Food Storage]  [Biblical Womanhood]  [Archived Recipe Index]  [Links] [New Blog]  [Old Fashioned Education]  [Prairie Homemaker]  [My Mother's Blog] GFCF = Gluten Free & Casein Free The Christian Counter © FrugalAbundance 2007-2008  :-)  And above all things have fervent charity among yourselves: for charity shall cover the multitude of sins.  Use hospitality one to another without grudging.  As every man hath received the gift, even so minister the same one to another, as good stewards of the manifold grace of God.--1 Peter 4:8-10