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In a small bowl combine the drained tuna, pickles and mayonnaise. Mix well. If desired you may add a pinch of celery seed. Spread the filling on 2 or 3 slices of bread. Top with the remaining slices and serve. Makes 2 to 3 servings.
[Home] [GFCF Recipe Index] [Frugal Food Storage] [Biblical Womanhood] [Archived Recipe Index] [Links] [New Blog] [Old Fashioned Education] [Prairie Homemaker] [My Mother's Blog] GFCF = Gluten Free & Casein Free
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